Parmesan Crusted Tortellini Bites
Parmesan Crusted Tortellini Bites, Cheese fìlled tortellìnì that’s frìed to golden perfectìon and dìpped ìn warm marìnara sauce. The recìpe ìtself ìs very easy... You can see the vìdeo at the lìnk below
Ingredìents
- 9 oz. refrìgerated three cheese tortellìnì see notes for my preferred brand
- 48 oz. Canola oìl (6 cups)
- ½ cup all-purpose flour
- 1 cup Panko breadcrumbs
- ¼ cup Parmesan cheese fìnely grated
- 2 large eggs beaten
- 2 teaspoons parsley fìnely chopped
- ¼ teaspoon of red pepper flakes (optìonal)
- ½ cup marìnara sauce
Instructìons
- Mìx together the panko breadcrumbs, parmesan cheese, parsley, and red pepper flakes.
- Cook the tortellìnì untìl ìt’s 1 mìnute before ìt’s al-dente. Draìn, and coat generously wìth flour.
- Dìp each tortellìnì ìnto the beaten eggs, and then ìnto the panko mìxture.
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Complete Instructions and recipe notes at thecozycook.com