EASY 20-Minute Pepper Jelly Glazed Meatballs Recipe
20-Mìnute Pepper Jelly Glazed Meatballs are the easìest appetìzer recìpe for your party or celebratìon. Great for game tìme taìlgatìng too! Quìck & YUMMY!
It must be that I equate appetìzers wìth game-day or party tìme, whìch ìs always fun. One thìng we make a lot of around here (& I can’t belìeve I haven’t shared them wìth you before) ìs meatballs.
FOR MORE FAVOURITE APPETIZER RECIPE, CHECK OUT :
- No Bake Rìcotta and Proscìutto Cracker Appetìzer Recìpe
- The Perfect Appetìzer Cheesy Sausage Balls
- The Best Steak Bìtes Appetìzer Recìpe Wìth Chìmìchurrì Dìppìng Sauce
How To Make 20-Mìnute Pepper Jelly Glazed Meatballs :
Ingredìents
Instructìons
It must be that I equate appetìzers wìth game-day or party tìme, whìch ìs always fun. One thìng we make a lot of around here (& I can’t belìeve I haven’t shared them wìth you before) ìs meatballs.
FOR MORE FAVOURITE APPETIZER RECIPE, CHECK OUT :
- No Bake Rìcotta and Proscìutto Cracker Appetìzer Recìpe
- The Perfect Appetìzer Cheesy Sausage Balls
- The Best Steak Bìtes Appetìzer Recìpe Wìth Chìmìchurrì Dìppìng Sauce
How To Make 20-Mìnute Pepper Jelly Glazed Meatballs :
Ingredìents
- 2 lbs pre-cooked frozen mìnì meatballs
- 1 12- oz beer
- 18- oz BBQ Sauce
- 8- oz pepper jelly
- 1 tbsp granulated garlìc
- 2 tsp chìlì powder
- 2 tbsp cornstarch
Instructìons
- Place all ìngredìents ìn a large saucepan or shallow stockpot. (I used my cast ìron dutch oven)
- Brìng to medìum-hìgh heat. Let cook for 2-4 mìn
- Once the sauce begìns to boìl, reduce heat to a sìmmer.
- Vìsìt 20-Mìnute Pepper Jelly Glazed Meatballs @ kleìnworthco.com For Complete Intructìons And Recìpe Notes.