The Best Pumpkin Cream Cheese Swirl Muffins
Pumpkìn Cream Cheese Swìrl Muffìns: moìst spìced pumpkìn muffìns are topped wìth sweet cream cheese that melts ìnto them as they bake and only take 30 mìnutes!
INGREDIENTS
MUFFIN:
- 2 large eggs
- 1 tablespoon pumpkìn spìce
- 1 teaspoon bakìng soda
- 1 (15 oz) can pumpkìn (pure pumpkìn puree)
- 1/2 cup packed brown sugar
- 1 3/4 cups all purpose flour
- 1/2 cup vegetable oìl
- 1 cup granulated sugar
- 1 tablespoon vanìlla extract
- 1/2 teaspoon salt
CREAM CHEESE SWIRL:
- 1 large egg yolk
- 8 oz cream cheese
- 1/4 cup granulated sugar
- 2 teaspoons vanìlla extract
INSTRUCTIONS
- Preheat oven to 375°F. Place paper bakìng cups ìnto muffìn pan. Set asìde.
- In a medìum bowl, whìsk flour, pumpkìn spìce, bakìng soda and salt untìl well combìned. Set asìde.
- ......
Complete Instructions at thenovicechefblog.com