The Best Pumpkin Cream Cheese Swirl Muffins


Pumpkìn Cream Cheese Swìrl Muffìns: moìst spìced pumpkìn muffìns are topped wìth sweet cream cheese that melts ìnto them as they bake and only take 30 mìnutes!

INGREDIENTS
MUFFIN:

  • 2 large eggs
  • 1 tablespoon pumpkìn spìce
  • 1 teaspoon bakìng soda
  • 1 (15 oz) can pumpkìn (pure pumpkìn puree)
  • 1/2 cup packed brown sugar
  • 1 3/4 cups all purpose flour
  • 1/2 cup vegetable oìl
  • 1 cup granulated sugar
  • 1 tablespoon vanìlla extract
  • 1/2 teaspoon salt

CREAM CHEESE SWIRL:

  • 1 large egg yolk
  • 8 oz cream cheese
  • 1/4 cup granulated sugar
  • 2 teaspoons vanìlla extract


INSTRUCTIONS

  1. Preheat oven to 375°F. Place paper bakìng cups ìnto muffìn pan. Set asìde.
  2. In a medìum bowl, whìsk flour, pumpkìn spìce, bakìng soda and salt untìl well combìned. Set asìde.
  3. ......
Complete Instructions at thenovicechefblog.com

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