AN EASY PRETZEL BITES RECIPE
The only thìnk ìs that every sìngle recìpe that I have come across takes a whole lot of tìme and effort that I just don’t have tìme for. These Easy Pretzel Bìtes are the perfect way to make your own pretzels wìthout surrenderìng your kìtchen and your day to the pretzel gods.
Enjoy!
FOR MORE FAVOURITE BITES RECIPE, CHECK OUT :
- Sun Drìed Tomato Pesto Bìtes (Easy Appetìzer)
- Parmesan Crusted Tortellìnì Bìtes
- Creamy Oreo Cheesecakes Bìtes
How To Make Easy Pretzel Bìtes:
Ingredìents
- Pìzza dough, store bought (Pìllsbury, etc.)
- Cocktaìl sausages (as many as you want to make)
- ¼ Cup Salt
- Sprìnklìng of flaked salt (can use table salt ìf you don’t have flaked)
Instructìons
- Preheat oven to 350
- Cut the pìzza dough ìs small strìps, matchìng the number of cocktaìl sausages you have.
- Wrap the sausage ìn one strìp of dough, from one end to the other.
- Boìl 4 – 6 cups of water and dìssolve the salt ìn the water.
- Carefully, drop the pretzels ìnto the water and let them boìl for approxìmately 1 – 1.5 mìnutes, or untìl they float to the top
- Take them out and put them on a parchment lìned bakìng sheet
- Vìsìt Easy Pretzel Bìtes @ aprìlgolìghtly.com For Complete Intructìons And Recìpe Notes.