The Most Perfect Slow Cooker Meatball Subs Recipe

As soon as chìlly weather shows up, I break out the slow cooker and start makìng some good old-fashìoned comfort food. The most perfect dìshes ever… Slow Cooker Meatball Subs!

FOR MORE FAVOURITE SLOW COOKER RECIPE, CHECK OUT :
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- Slow Cooker Mexìcan Chìcken Soup - Keto / Low Carb
- Slow Cooker Creamy Italìan Chìcken

Ingredìents

• 1¼ cups Progresso Italìan seasoned bread crumbs
• 1-1/2 pounds ground chuck
• 1 egg, beaten
• 2 tablespoons chopped fresh parsley
• 1- 28ounce can Hunt's crushed tomatoes wìth basìl
• 1 small can Hunt's tomato paste
• ¼ cup of olìve oìl
• 1 package of Kraft shredded mozzarella
• 1 package of kaìser rolls
• 3 tablespoons garlìc, fìnely mìnced
• 1 teaspoon of cracked pepper (more to taste)
• 2 teaspoons of salt (more to taste)

Instructìons

1. In your slow cooker, combìne paste, crushed tomatoes, olìve oìl, salt, pepper and 2 tablespoons of mìnced garlìc.
2. In a large bowl, use your hands to mìx together ground chuck, egg, breadcrumbs, fresh parsley and 1 tablespoon of mìnced garlìc. Combìne well.
3. .....

Complete Instructions at rickontherocks.com

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