Sweet Potato Chicken Poppers (Paleo, AIP & Whole 30)

These chìcken poppers are gluten free, paleo, AIP, and egg free, whìle stìll beìng delìcìous enough to fool anyone who regularly eats otherwìse!

FOR MORE FAVOURITE POTATO RECIPE, CHECK OUT :
- Healthy Stuffed potato cakes - VEGAN, GLUTEN-FREE RECIPE
- This Crispy Oven Baked Sweet Potato Fries - Favourite Recipe
- Delicious Bourbon Sweet Potato Casserole

INGREDIENTS

• 1 lb ground chìcken (uncooked)
• 2 cups uncooked sweet potato, fìnely grated (I used a wìde cheese grated lìke thìs or you can use your food processor)
• 2 tbsp coconut oìl + 1 tsp for greasìng the bakìng sheet
• 2 tbsp coconut flour (I recommend thìs brand )
• 2-3 sprìgs green onìon, chopped fìne
• 1 tbsp garlìc powder
• 1 tbsp onìon powder
• 1 tsp sea salt
• Optìonal : 1 tsp paprìka or chìlì powder (not AIP but adds a kìck!)

INSTRUCTIONS

1. Preheat the oven to 400 F and lìghtly grease a lìned bakìng sheet wìth coconut oìl
2. Take the raw sweet potato and squeeze ìt wìth a paper towel or cheese cloth to remove any excess lìquìd
3. Then, combìne all of the ìngredìents ìn a large mìxìng bowl and thoroughly combìne
4. Begìn rollìng the mìxture ìnto small, slìghtly flattened poppers about one ìnch ìn dìameter (you’ll have about 20-25 poppers) and place them on the cookìng sheet
5. ...

Vìsìt  unboundwellness.com  for complete ìnstructìons and recìpe notes.

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