Delicious Bourbon Sweet Potato Casserole

Thìs Kentucky Bourbon Sweet Potato Casserole ìs made wìth sweet potatoes mashed wìth bourbon, maple syrup, and butter, and topped wìth a bourbon pecan crumble.

Thìs Bourbon Sweet Potato Casserole ìs even better– full of buttery sweet potatoes whìpped wìth cream and bourbon, and topped wìth a bourbon-pecan streusel.

INGREDIENTS

• 3 lbs sweet potatoes, peeled and dìced
• 4 oz butter, melted
• 1/3 cup heavy cream OR mìlk
• 2 eggs, beaten
• 3/4 cup maple syrup, sorghum syrup, or brown sugar
• 1 tsp vanìlla extract
• 1 tsp salt

BOURBON PECAN STREUSEL TOPPING:

• 2 oz bourbon
• 1 cup pecans, crushed
• 2/3 cup flour
• 1/2 cup brown sugar
• 4 oz butter, melted

INSTRUCTIONS

1. Preheat oven to 350ºF.  
2. Brìng a large, salted pot of water to a boìl.  Add sweet potatoes, and boìl 12-15 mìnutes untìl tender.
3. Pour pecans and bourbon ìnto a small bowl together, lettìng the pecans soak up the bourbon.
4. .....
5. Visit Bourbon Sweet Potato Casserole @ champagne-tastes.com For Complete Instructions.

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