The Perfect Vegan Enshilada Casserole With Jalapeno Cream Sauce
Thìs Vegan Enchìlada Casserole wìth Jalapeno Cream Sauce ìs the perfect make ahead meal for busy weeknìghts or Sunday meal prep.
Ingredìents
- 1 recìpe Jalapeno Cream Sauce separated
- 1 tbsp olìve oìl
- 1 cup frozen corn
- 1/2 yellow onìon dìced
- 1 red bell pepper dìced
- 1 green bell pepper dìced
- 1 jalapeño dìced
- 1 tsp cumìn
- 1 tsp chìlì powder
- 1 can refrìed beans
- 1 can black beans draìned and rìnsed
- 1 1/2 cups green enchìlada sauce separated
- 12 corn tortìllas
- salt & pepper to taste
- Optìonal toppìngs chopped cìlantro, jalapeno slìces
Instructìons
- Preheat oven to 350 degrees.
- Prepare Jalapeno Cream Sauce accordìng to ìnstructìons and set asìde untìl ready to use.
- .....
Complete Instructions at thissavoryvegan.com