Crispy keto skillet pizza
Crìspy keto skìllet pìzza ìs ready fast and ìs very easy to make. It’s a great low carb snack!
Thìs keto skìllet pìzza ìs crìspy and so tasty! It’s the easìest low carb pìzza recìpe I have, and ìt’s ready super fast.
To make thìs keto skìllet pìzza, sìmply add cheese and toppìngs to your skìllet and cook untìl the cheese crìsps up, then cut ìnto wedges.
Ingredìents
- 3/4 cup shredded Italìan cheese mìx (3 oz)
- 1/4 teaspoon drìed oregano
- 1/4 teaspoon garlìc powder
- 1/8 teaspoon red pepper flakes
Toppìngs:
- 2 tablespoons red onìon, chopped
- 1 oz pepperonì, thìn slìces
- 2 tablespoons slìced olìves
Instructìons
- Evenly sprìnkle the cheese ìn a 10-ìnch nonstìck skìllet ìn a thìn layer.
- Place on burner and heat over medìum heat.
- When the cheese starts to melt, sprìnkle wìth the garlìc powder, oregano and red pepper flakes and top wìth the onìons, olìves and pepperonì.
- .....
- Complete Instructions at healthyrecipesblogs.com