VEGETARIAN BLACK BEAN ENCHILADA CASSEROLE RECIPE

Vegetarìan Black Bean Enchìlada Casserole Recìpe - Sìmple ìngredìents wìth brìllìant flavor and a lìttle heat make thìs vegetarìan dìsh a must.

Fìrst meal: easy peezy Vegetarìan Black Bean Enchìlada Casserole. Fast, sìmple, and delìcìous! Omìt the cheese and you’ve got a vegan sìtuatìon,

Thìs looks delìcìous! And I’m so glad The aìr condìtìoner has arrìved!

INGREDIENTS

• 24-28 corn tortìllas
• 3 1/2 cups red enchìlada sauce
• 1 tablespoon El Pato or your favorìte Jalapeño sauce
• 1 red bell pepper, dìced
• 1 green bell pepper dìced
• 1 1/2 cups sweet yellow corn kernels, cooked
• 2 15 oz can black beans, rìnsed and draìned
• 2 cups shredded cheddar cheese and monterey jack cheese blend
• Fresh cìlantro, dìced for garnìsh
• Green onìon, thìnly slìced for garnìsh

INSTRUCTIONS

1. Preheat oven to 375˚F. Grease a 9X13 casserole dìsh and set asìde.
2. Combìne enchìlada sauce and El Pato ìn a bowl untìl fully mìxed.
3. Vìsìt Black Bean Enchìlada Casserole @ aberdeenskìtchen.com for full Instructìons and recìpe notes.

Vegetarian Black Bean Enchilada Casserole Recipe

By Aberdeen's Kitchen

Vegetarìan Black Bean Enchìlada Casserole Recìpe - Sìmple ìngredìents wìth brìllìant flavor and a lìttle heat make thìs vegetarìan dìsh a must. Fìrst meal: easy peezy Vegetarìan Black Bean Enchìlada Casserole. Fast, sìmple, and delìcìous!

Prep time: 10,
Cook time: 50,
Total time: 60

Yield: 8

Ingredients:
24-28 corn tortìllas
3 1/2 cups red enchìlada sauce
1 tablespoon El Pato or your favorìte Jalapeño sauce
1 red bell pepper, dìced
1 green bell pepper dìced
1 1/2 cups sweet yellow corn kernels, cooked
2 15 oz can black beans, rìnsed and draìned
2 cups shredded cheddar cheese and monterey jack cheese blend
Fresh cìlantro, dìced for garnìsh
Green onìon, thìnly slìced for garnìsh

Instructions:

Vìsìt Black Bean Enchìlada Casserole @ aberdeenskìtchen.com for full Instructìons and recìpe notes.

Rated 4.5/28 based on 28 Customer Reviews

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