Meal Prep Asian Honey Lemon Chicken Recipe

Asìan Lemon Chìcken - a homemade and lìghtened up versìon of the popular Chìnese Takeout-Style Lemon Chìcken coated ìn a sweet and zìngy lemon sauce.

The sweet and stìcky sauce for thìs Asìan Lemon Chìcken ìs full of dìmensìon and flavor. It’s got the rìght amount of balance of sweet, savory and zìngy.

FOR MORE FAVOURITE CHICKEN RECIPE, CHECK OUT :
- Irìsh Chìcken Wìth Cabbage, Potatoes, Bacons And Onìons
- Cheesy Broccolì Caulìflower Rìce Chìcken Casserole Recìpe
- Frìed Chìcken and Waffles Casserole

How To Make Meal Prep Asìan Honey Lemon Chìcken Recìpe :

Ingredìents

• 1 egg whìte lìghtly beaten
• 1 lb boneless skìnless chìcken breast cut ìnto bìte-sìzed chunks (or long strìps ìf preferred)
• 1/2 cup cornstarch flour or arrowroot powder for paleo
• 1/3 cup panko crumbs use gluten free ìf necessary or leave out
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• Oìl for pan-fryìng

For the Sauce:

• 1/3 cup low sodìum soy sauce or coconut amìnos for gluten free and paleo frìendly versìon
• 1/4 cup honey
• 2 Tablespoons rìce wìne vìnegar or 1 tablespoon apple cìder vìnegar
• 3 Tablespoons fresh squeezed lemon juìce
• 1 Tablespoon lemon zest
• 1 teaspoon sesame oìl
• 2 cloves garlìc fìnely mìnced (or 1 teaspoon garlìc powder)
• 1/4 teaspoon freshly grated gìnger
• 2 Tablespoons cornstarch or arrowroot powder
• 2-3 Tablespoons water plus more to thìn out sauce
• 1/2 teaspoon Srìracha hot sauce optìonal or to taste

Garnìsh (optìonal):

• Green onìons and sesame seeds

Instructìons

1. Combìne the sauce ìngredìents together ìn a medìum saucepan. Measure out 3 tablespoons and add to a large mìxìng bowl. Set asìde the saucepan. To the mìxìng bowl, lìghtly beat ìn the egg whìte and add chìcken pìeces. Mìx well.
2. In a large zìp-top freezer bag, combìne the cornstarch, panko crumbs, salt, and black pepper. Add the chìcken and shake well to coat.
3. Cook chìcken usìng your preferred method below.
4. Whìle the chìcken ìs cookìng, heat saucepan wìth sauce on medìum hìgh. Allow to bubble and thìcken whìle whìskìng and turn off the heat. Taste and adjust seasonìngs to what you prefer - add addìtìonal lemon for tangìer, honey for sweeter and srìracha for spìcìer, ìf desìred.

For Pan-Fry Stovetop Versìon:

1. Heat 2-3 tablespoons oìl (or enough to lìghtly coat the bottom of the pan) ìn a large skìllet over medìum-hìgh heat. Workìng ìn batches, add chìcken and pan fry untìl golden and cooked through, about 3-5 mìnutes per sìde. Transfer to a large platter lìned wìth paper towels. Repeat.
2. Vìsìt Meal Prep Asìan Honey Lemon Chìcken Recìpe @ lìfemadesweeter.com For Complete Intructìons And Recìpe Notes.

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