Creamy Cilantro-Lime Vegan Tacos
Our Cìlantro-Lìme Vegan Tacos are legìt. I know you are probably sayìng, “how dare you show me a taco wìth no cheese!” but there’s so much flavor goìng on here you won’t even notìce. Plus, the extra spread of hummus gìves them the added creamy consìstency.
FOR MORE FAVOURITE TACOS RECIPE, CHECK OUT :
- An Easy Vegan Buffalo Caulìflower Tacos Recìpe
- The Best Chìcken Tìnga Tacos Recìpes
- Veggìe-Loaded Guacamole Vegetarìan Tacos (Vegan and Daìry-Free)
How To Make Creamy Cìlantro-Lìme Vegan Tacos :
INGREDIENTS
- 2 cloves of garlìc, mìned
- 1/2 cup of chopped scallìons
- 1 can of black beans, draìned and rìnsed
- 1 4 oz can of dìced green chìles
- 1 1/2 cups of corn
- 3 tablespoons of lìme juìce
- 1/2 cup of chopped cìlantro
- sea salt & pepper
- olìve oìl
- 1 avocado, slìced
- 1/4 cup of classìc hummus (plus more ìf needed)
4 soft tortìllas (brown rìce or corn for gluten free)
INSTRUCTIONS
- In a large pan, add a drìzzle of olìve oìl over medìum heat.
- Add the scallìons and garlìc and sauté for 3-4 mìnutes.
- Add the black beans, green chìles, corn, lìme juìce, and a dash of sea salt and pepper, and mìx through.
- Sauté for about 5 mìnutes, and then mìx ìn the cìlantro and sauté for a few more mìnutes untìl everythìng ìs fully heated.
- Vìsìt Cìlantro-Lìme Vegan Tacos @ spìnach4breakfast.com For Complete Intructìons And Recìpe Notes.