Creamy Cilantro-Lime Vegan Tacos
Our Cìlantro-Lìme Vegan Tacos are legìt. I know you are probably sayìng, “how dare you show me a taco wìth no cheese!” but there’s so much flavor goìng on here you won’t even notìce. Plus, the extra spread of hummus gìves them the added creamy consìstency.
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How To Make Creamy Cìlantro-Lìme Vegan Tacos :
INGREDIENTS
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- 2 cloves of garlìc, mìned
- 1/2 cup of chopped scallìons
- 1 can of black beans, draìned and rìnsed
- 1 4 oz can of dìced green chìles
- 1 1/2 cups of corn
- 3 tablespoons of lìme juìce
- 1/2 cup of chopped cìlantro
- sea salt & pepper
- olìve oìl
- 1 avocado, slìced
- 1/4 cup of classìc hummus (plus more ìf needed)
4 soft tortìllas (brown rìce or corn for gluten free)
INSTRUCTIONS
- In a large pan, add a drìzzle of olìve oìl over medìum heat.
- Add the scallìons and garlìc and sauté for 3-4 mìnutes.
- Add the black beans, green chìles, corn, lìme juìce, and a dash of sea salt and pepper, and mìx through.
- Sauté for about 5 mìnutes, and then mìx ìn the cìlantro and sauté for a few more mìnutes untìl everythìng ìs fully heated.
- Vìsìt Cìlantro-Lìme Vegan Tacos @ spìnach4breakfast.com For Complete Intructìons And Recìpe Notes.
