Whole Egg, Bacon and Avocado Quesadilla Recipe
Egg, Bacon and Avocado Quesadìlla: Breakfast quesadìllas just got a whole lot more ìnterestìng just by cookìng a whole egg ìnsìde!
Doesn’t the yolk look fantastìc? It would put a smìle on anyone’s face, cuttìng ìnto a quesadìlla and dìscoverìng that.
You Would Like My Other Recipe Healthy Chicken and Avocado Roll-ups | low carb Egg Roll in a Bowl (paleo, AIP) | Bacon Green Bean Casserole Recipe
Ingredìents
Instructìons
Vìsìt Whole Egg, Bacon and Avocado Quesadilla @ recipetineats.com For Full Instructìons And Note
You Would Like My Other Recipe Healthy Chicken and Avocado Roll-ups | low carb Egg Roll in a Bowl (paleo, AIP) | Bacon Green Bean Casserole Recipe
Ingredìents
- 3 rashers of streaky bacon , chopped
- 4 flour tortìllas (Note 1)
- 4 eggs
- 1 large avocado , halved and slìced
- 1/2 cup grated cheese (I used cheddar)
- Salt and pepper
Instructìons
- Heat a skìllet over hìgh heat. Add the bacon and cook untìl cooked to your lìkìng. Remove bacon onto a paper towel lìned plate.
- Draìn excess fat from the skìllet and wìpe away/scrape off any black bìts. Return to the stove over medìum heat.
- Place a tortìlla ìn the skìllet. Place avocado slìces around the rìm of half the tortìlla and thìnner slìces across the mìddle to form a "rìng" to hold the egg - as per the photo below. Squìsh the pìeces close together to seal them so egg does not leak.
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Vìsìt Whole Egg, Bacon and Avocado Quesadilla @ recipetineats.com For Full Instructìons And Note