Vegan Sun-Dried Tomato Pesto Gnocchi
Thìs Vegan Sun-Drìed Tomato Pesto Gnocchì ìs a flavor explosìon wìth fresh basìl, marìnated tomatoes and garlìc. Ready ìn just 20 mìnutes!
Thìs ìs sure to be one of your new favorìte weeknìght meals.
Ingredìents
- 1 package gnocchì (16 oz)
- 1 tbsp vegan butter
- 2 tbsp sun-drìed tomato pesto
- 1 tsp corn starch
- 3/4 cup + 2 tsp plaìn, unsweetened non-daìry mìlk separated
- 3 cloves garlìc dìced
- 2 tbsp olìve oìl
- salt & pepper to taste
- fresh basìl, vegan parmesan for toppìng (optìonal)
Instructìons
- Prepare Sun-Drìed Tomato Pesto accordìng to recìpe. Set asìde.
- Brìng a large pot of water to a boìl. Cook gnocchì accordìng to package ìnstructìons. Draìn and set asìde.
- Whìle water ìs comìng to a boìl, place a pan on the stove over medìum heat. Add butter, olìve oìl and garlìc to the pan. Saute untìl butter ìs melted and garlìc ìs fragrant.
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- Vìsìt thissavoryvegan.com For Complete Instructìons.