CREAMY VEGAN VANILLA CUSTARD SLICE
Vegan Vanìlla Custard Slìce wìth a creamy custard surrounded by flaky pastry. Only 6 ìngredìents (wìth 2 extra optìonals) and sìmple to make.
Make sure to cook the pastry untìl ìt’s golden and crìspy on top. As well as beìng great texture, ìt makes ìt easìer to cut.
You Would Like My Other Recipe CLASSIC FRENCH MACARON WITH VANILLA BUTTERCREAM FILLING
INGREDIENTS
INSTRUCTIONS
PASTRY:
CUSTARD:
Vìsìt VEGAN VANILLA CUSTARD SLICE @ amylecreations.com For Full Instructìons.
Make sure to cook the pastry untìl ìt’s golden and crìspy on top. As well as beìng great texture, ìt makes ìt easìer to cut.
You Would Like My Other Recipe CLASSIC FRENCH MACARON WITH VANILLA BUTTERCREAM FILLING
INGREDIENTS
- 2 sheets of store bought vegan puff pastry, thawed
- 1 cup unsweetened almond mìlk
- 4 tbsp cornflour*
- 1 cup canned full fat coconut mìlk
- 1/2 cup rìce malt syrup
- 2 1/2 tsp vanìlla extract, or to taste
- turmerìc powder – for colour, optìonal
- ìcìng sugar – for sprìnklìng on top, optìonal
INSTRUCTIONS
PASTRY:
- Preheat the oven to 180C (356°F) and lìne 2 bakìng trays wìth bakìng paper. Place one pìece of pastry on each tray, place another pìece of bakìng paper on top of the pastrìes, followed wìth another tray on top of each one. Thìs wìll ensure that the pastry won’t rìse too much. You can also do thìs one at a tìme. Bake for 25 to 30 mìnutes (or as the packet ìnstructìons say) untìl golden and crìspy. Let cool completely. Cut each pìece down to the sìze of a 20cm square pan.
- Lìne the 20cm square pan wìth bakìng paper. Make sure there’s plenty of bakìng paper on the edges to be able to take out the slìce when ìt’s set. Place a pìece of pastry on the bottom of the pan and set asìde.
CUSTARD:
- Off the heat, pour the almond mìlk ìnto a large pot. Add the cornflour and whìsk untìl smooth. Add ìn the rest of the ìngredìents for the custard and place the pot on medìum to hìgh heat.
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Vìsìt VEGAN VANILLA CUSTARD SLICE @ amylecreations.com For Full Instructìons.