VEGAN MEGA-BURRITO Recipes



Let’s get MEGA to the BURRITO! These look delicious!

These Vegan Mega-Burritos are stuffed with a sweet potato, cauliflower, and walnut taco meat filling, plus the usual suspects of avocado, salsa, and a heavy thwap of vegan cashew queso! Versatile, quick to make, and seriously SO GOOD.

INGREDIENTS

  • 1 sweet potato, chopped (see notes)
  • 1 1/2 cups cauliflower walnut taco meat
  • 1/2 cup water
  • mashed avocado
  • salsa
  • cilantro
  • large flour tortillas
  • vegan queso, or cheese (if you’re not all-out vegan)


INSTRUCTIONS

  1. Filling: Start with your sweet potatoes in a skillet with a swish of oil and salt. Saute until fork-tender. Add prepared cauliflower walnut taco meat and just enough water to get it looking nice and saucy and taco-meaty.
  2. Assemble: Stuff a flour tortilla with mashed avocado, cauliflower walnut filling, salsa, cilantro, and queso or cheese. Roll, wrap, fry in a skillet… whatever suits your fancy. The Mega-Burrito says YOU DO YOU!
  3. Vìsìt VEGAN MEGA-BURRITO @ pìnchofyum.com for Complete Instructìons


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