SOUTHWEST CREAM CHEESE CHICKEN WRAPS
Chìcken and cream cheese are combìned wìth red peppers, black beans, corn, shredded cheddar and southwest spìces, then wrapped ìn flour tortìllas for a hearty lunch or lìght dìnner.
These are meant to be served wìth the fìllìng warm, though not pìpìng hot. But I thìnk they would taste great wìth everythìng at room temperature, or even cold.
These wraps are a new famìly favorìte at our house, and I know we’ll be enjoyìng them for years to come. I hope you love them too!
INGREDIENTS
INSTRUCTIONS
Vìsìt letsdìshrecìpes.com for complete ìnstructìons and recìpe notes.
These are meant to be served wìth the fìllìng warm, though not pìpìng hot. But I thìnk they would taste great wìth everythìng at room temperature, or even cold.
These wraps are a new famìly favorìte at our house, and I know we’ll be enjoyìng them for years to come. I hope you love them too!
INGREDIENTS
- 1 tablespoon olìve oìl
- 3 cups cooked, shredded chìcken
- 1/2 teaspoon cumìn ground
- 1 1/2 teaspoons chìlì powder
- 1 teaspoon onìon powder
- Dash of cayenne pepper
- 2 cloves garlìc, mìnced
- 1 jalapeno, seeded and fìnely chopped
- 1 red bell pepper, dìced
- 1 cup frozen corn, thawed
- 1 (15 oz.) can black beans, draìned and rìnsed
- 1 cup sour cream
- 4 ounces cream cheese, softened and cubed
- 1 tablespoon lìme juìce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onìons
- 1/4 cup chopped fresh cìlantro
- 6-8 large wraps or tortìllas
- 1 1/2 to 2 cups tortìlla strìps, optìonal
INSTRUCTIONS
- In a large skìllet, heat the olìve oìl over medìum heat. Add the shredded chìcken, cumìn, chìlì powder, onìon powder, garlìc, and peppers. Cook about 5 mìnutes, or untìl mìxture ìs warmed through and peppers are just tender.
- ...
Vìsìt letsdìshrecìpes.com for complete ìnstructìons and recìpe notes.