Skillet Bourbon Steak Recipe

Skillet Bourbon Steak Recipe  Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce.

Ingredients

FOR THE STEAKS

• 4 (4-ounces each) top sirloin steaks, about 1-inch thick, at room temperature
• coarse salt and fresh ground pepper, to taste
• 2 tablespoons dijon mustard divided
• 2 tablespoons butter divided

FOR THE BOURBON SAUCE

• 1/3 cup bourbon
• 1/4 cup low sodium soy sauce
• 1 teaspoon low sodium Worcestershire sauce
• 1/4 cup packed light brown sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 2/3 cup half and half you can also use evaporated milk or light heavy cream
• dried parsley for garnish

Instructions

FOR THE STEAKS

1. Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
2. Rub steaks with dijon mustard.
3. Heat a large cast-iron skillet over medium-high heat.
4. Vìsìt skillet bourbon steak recipe @ diethood.com for full ìnstructìons.

FOR THE BOURBON SAUCE

1. In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar,              basil, and rosemary; whisk to combine.
2. Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes,       or until slightly reduced.
3. Vìsìt skillet bourbon steak recipe @ diethood.com for full ìnstructìons

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