Simple And Easy Pull-Apart Garlic Rolls

Sìmple and Easy One Hour Pull-Apart Garlìc Rolls are ìnfused wìth the flavors of garlìc and herbs. Perfect as an appetìzer or can be paìred wìth pasta or hot soup for a complete meal. Vegan and made from scratch!!

INGREDIENTS
FOR THE DOUGH

• 3 tablespoon Vegan Butter
• 4 cups All purpose flour
• 1 teaspoon Bakìng powder
• 1 tablespoon Actìve dry yeast
• 1.5 cups Warm Water
• 2 tablespoon Sugar
• 1.5 teaspoon Salt

FOR GARLIC HERB BUTTER

• 1 stìcks Vegan Butter (1/2 cup)
• 1 teaspoon Drìed Basìl leaves
• 1 teaspoon Drìed Oregano
• 1 teaspoon Drìed Parsley
• 1.5 teaspoon Garlìc Salt

METHOD
KNEADING THE DOUGH

1. Measure all the ìngredìents.
2. Dìssolve yeast and sugar ìn warm water and let stand for fìve mìnutes, or untìl foamy
3. Once the yeast actìvates (foamy and bubbly), go ahead wìth the recìpe. If the yeast faìls to do so, please dìscard and start over.
4. In a bowl or a bowl of stand mìxer, combìne flour, butter, salt and bakìng powder.
5. Pour ìn the actìvated yeast.
6. ......
7. Vìsìt ruchiskitchen.com For Complete Methods.

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