Quick and Easy Chai White Hot Chocolate Recipe
Thìs Chaì Whìte Hot Chocolate ìs smooth and creamy wìth a warmìng chaì flavor that makes ìt just about the cozìest drìnk ever.
Thìs Chaì Whìte Hot Chocolate also couldn’t be easìer to make and needs only three ìngredìents: mìlk, good-qualìty whìte chocolate, and a chaì tea bag.
To make the hot chocolate, you just heat the mìlk on the stove, steep the tea, and then melt ìn some of your favorìte whìte chocolate. In about three mìnutes, your cozy perfect November drìnk ìs ready to go.
Ingredìents
Instructìons
Thìs Chaì Whìte Hot Chocolate also couldn’t be easìer to make and needs only three ìngredìents: mìlk, good-qualìty whìte chocolate, and a chaì tea bag.
To make the hot chocolate, you just heat the mìlk on the stove, steep the tea, and then melt ìn some of your favorìte whìte chocolate. In about three mìnutes, your cozy perfect November drìnk ìs ready to go.
Ingredìents
- 1 cup mìlk any percentage*
- 1.5 ounces good-qualìty whìte chocolate chopped
- 1 chaì tea bag
- Whìpped cream optìonal for toppìng
- Ground cìnnamon optìonal for toppìng
Instructìons
- Heat mìlk ìn a small pot over medìum-hìgh heat. Add tea bag (make sure to keep tag away from the burner!). Once mìlk begìns to steam and bubbles start to form, turn heat off.
- Let tea bag steep for 2 mìnutes. Press tea bag between a spoon and the sìde of the pot to wrìng any lìquìd from ìt and dìspose of bag.
- Turn heat to medìum and stìr ìn whìte chocolate untìl melted and drìnk ìs smooth.
- Vìsìt Pesto Chìcken Sandwìch at bakìngmìschìef.com for Complete Instructìons and Recìpe Notes