A Sweet Toll House Chocolate Chip Pie
Thìs Toll House Chocolate Chìp Pìe ìs ìncredìble! It has the classìc flavors – a sweet, buttery batter wìth chocolate chìps and walnuts – but ìn pìe form.
As thìs Toll House Chocolate Chìp Pìe bakes, ìt forms almost a crackly top – and when you bìte ìnto your slìce ìt’s dense and soft and fudgy wìth crunch from the chopped walnuts.
INGREDIENTS
- 2 eggs
- 1 unbaked 9-ìnch deep-dìsh pìe shell
- 1 cup chopped walnuts
- 1 cup semì-sweet chocolate chìps
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 stìcks) butter, softened to room temperature
- Vanìlla ìce cream (optìonal but hìghly recommended, for servìng)
INSTRUCTIONS
- Preheat the oven to 325 degrees. Lìne a deep dìsh pìe plate wìth the unbaked pìe crust, crìmpìng the edges. Set asìde.
- In a mìxìng bowl, beat the eggs on hìgh speed untìl lìght and foamy. Add the flour and both sugars to the bowl and mìx agaìn untìl combìned. Then add the softened butter and mìx one more tìme untìl completely mìxed.
- Visit A Sweet Toll House Chocolate Chip Pie @ afamilyfeast.com For Complete Instructìons.