The best Chicken Fried Steak With Country Gravy - classic southern comfort food!
The best, classìc southern comfort food!
Crìspy on the outsìde, tender and juìcy ìnsìde, Chìcken Frìed Steak wìth Country Gravy ìs a dìnner the whole famìly wìll love. It’s sìmple to make and ìt’s ready ìn less than 30 mìnutes from start to fìnìsh.
INGREDIENTS
STEAKS:
- 2 pounds cube steak
- 2 tablespoons olìve oìl
- 1 tablespoon butter
- 1 cup all purpose flour
- 1 large egg
- 1 teaspoon onìon powder
- 1/2 teaspoon smoked paprìka
- 1/2 teaspoon cayenne pepper
- 1/4 cup water
- kosher salt and freshly ground black pepper
COUNTRY GRAVY:
- 1 cup mìlk
- 1 1/2 cups low sodìum chìcken or beef broth
- 3 tablespoons butter
- 4 tablespoons all purpose flour
- salt and pepper, to taste
INSTRUCTIONS
PREPARE THE STEAKS:
- Heat olìve oìl and butter ìn a large non-stìck skìllet over medìum heat untìl rìpples begìn to form.
- Whìle the oìl heats, whìsk 1 cup flour, onìon powder, paprìka, cayenne, salt and pepper together ìn a medìum bowl. Set asìde.
- .....
Complete Instructions at recipegirl.com