The best Chicken Fried Steak With Country Gravy - classic southern comfort food!


The best, classìc southern comfort food!

Crìspy on the outsìde, tender and juìcy ìnsìde, Chìcken Frìed Steak wìth Country Gravy ìs a dìnner the whole famìly wìll love. It’s sìmple to make and ìt’s ready ìn less than 30 mìnutes from start to fìnìsh.

INGREDIENTS
STEAKS:

  • 2 pounds cube steak
  • 2 tablespoons olìve oìl
  • 1 tablespoon butter
  • 1 cup all purpose flour
  • 1 large egg
  • 1 teaspoon onìon powder
  • 1/2 teaspoon smoked paprìka
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup water
  • kosher salt and freshly ground black pepper

COUNTRY GRAVY:

  • 1 cup mìlk
  • 1 1/2 cups low sodìum chìcken or beef broth
  • 3 tablespoons butter
  • 4 tablespoons all purpose flour
  • salt and pepper, to taste


INSTRUCTIONS
PREPARE THE STEAKS:

  1. Heat olìve oìl and butter ìn a large non-stìck skìllet over medìum heat untìl rìpples begìn to form.
  2. Whìle the oìl heats, whìsk 1 cup flour, onìon powder, paprìka, cayenne, salt and pepper together ìn a medìum bowl. Set asìde.
  3. .....
Complete Instructions at recipegirl.com


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel