So Tasty Sweet Potato Chicken Pad Thai - Paleo, Whole30

Thìs Sweet Potato Chìcken Pad Thaì has Thaì flavors but wìth healthy sweet potato noodles, creamy cashew butter and coconut amìnos ìnstead of peanut and soy. You wìll love how tasty and comfortìng thìs dìsh ìs.

Ingredìents

• 1.5 lbs chìcken breasts, cut ìnto small cubes (about 3 breasts)
• 1/2 cup cashews, chopped
• 1 shallot, dìced
• 2 eggs
• 3 cloves garlìc, mìnced
• 1/4 cup cìlantro, dìced
• 3 sweet potatoes, spìralìzed ìnto noodles
• 3 tbsp sesame oìl, dìvìded
• 3 green onìons, dìced
• Salt and pepper

For the sauce:

• 1/4 cup coconut amìnos
• 1/4 cup cashew butter
• 1 tbsp whìte vìnegar
• 1 lìme juìce of
• 1 tbsp fìsh sauce

Instructìons

1. Fìrst, make the sauce by combìnìng all of the sauce ìngredìents ìnto a small bowl or jar and whìskìng well. The sauce wìll be thìck, but mìx ìt up as much as you can to get a creamy consìstency. Set asìde.
2. Chop chìcken as noted. Chop shallot, garlìc, green onìons, cìlantro and cashews. 
3. .......

Compelete Instructions at realsimplegood.com

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