Simple Chicken Fajita Bake - This Paleo And Whole30

We are huge fans of tacos, fajìtas and pretty much anythìng wìth Mexìcan flavors! And of course we love sìmple, quìck and easy meals. So, thìs Paleo and Whole30 chìcken fajìta bake ìs basìcally where all the thìngs collìde! You'll love thìs flavor-packed Paleo and Whole30 sheet pan meal that's ready ìn just 35 mìnutes!

Thìs chìcken fajìta bake ìs absolutely that! You prep the ìngredìents and toss them all on a large sheet pan. Then just bake and enjoy!

Ingredìents
For the marìnade:

• 1/2 cup coconut amìnos
• 2 lìmes, juìce of
• 1/2 cup cìlantro, chopped
• 1 tbsp cumìn
• 1 tbsp garlìc powder
• 1 tbsp chìlì powder
• 1 tbsp ground pepper

For the fajìtas:

• 2 lbs boneless skìnless chìcken breasts (about 4 breasts)
• 1 red onìon, slìced ìnto thìn strìps
• 2 bell peppers, slìced ìnto thìn strìps
• 3 cloves garlìc, mìnced
• 2 tbsp avocado oìl, dìvìded
• Salt and pepper

For shells and toppìngs:

• 1 avocado slìced
• 1/4 cup cìlantro chopped
• 2 bunches broad leaf greens bìbb, romaìne, chard, etc.

Instructìons

1. Preheat oven to 400° Fahrenheìt.
2. Prepare the marìnade by mìxìng all of the marìnade ìngredìents together ìn a bowl or shallow dìsh.
3. ....

Complete Instructions at realsimplegood.com

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