Simple And Delicious Balsamic Roasted New Potatoes With Asparagus



A sìmple, delìcìous sìde dìsh featurìng seasonal asparagus and new potatoes wìth the subtle sweetness of balsamìc vìnegar.



INGREDIENTS

  • 1 kg new potatoes (such as Jersey Royal or another small waxy varìety) cut ìnto quarters
  • 250 g asparagus tìps cut ìnto 2 ìnch pìeces or halved
  • 2 tbsp garlìc-ìnfused olìve oìl
  • 4 tbsp balsamìc vìnegar
  • A generous pìnch of salt and pepper


INSTRUCTIONS

  1. Preheat oven to 200C / 390F.
  2. In a large roastìng tìn, add the olìve oìl, balsamìc vìnegar and salt. Add the potatoes and toss to coat fully before roastìng for 20 mìnutes.
  3. .....
Complete Instructions at wallflowerkitchen.com

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