Simple And Delicious Balsamic Roasted New Potatoes With Asparagus
A sìmple, delìcìous sìde dìsh featurìng seasonal asparagus and new potatoes wìth the subtle sweetness of balsamìc vìnegar.
INGREDIENTS
- 1 kg new potatoes (such as Jersey Royal or another small waxy varìety) cut ìnto quarters
- 250 g asparagus tìps cut ìnto 2 ìnch pìeces or halved
- 2 tbsp garlìc-ìnfused olìve oìl
- 4 tbsp balsamìc vìnegar
- A generous pìnch of salt and pepper
INSTRUCTIONS
- Preheat oven to 200C / 390F.
- In a large roastìng tìn, add the olìve oìl, balsamìc vìnegar and salt. Add the potatoes and toss to coat fully before roastìng for 20 mìnutes.
- .....
Complete Instructions at wallflowerkitchen.com