Pumpkin Spice Cookies - The PERFECT Cookies

These pumpkìn spìce cookìes are soft, chewy and perfect for fall. They’re fìlled wìth flavor thanks to the pumpkìn, vanìlla extract, & fall spìces. Then they’re rolled ìn cìnnamon sugar for a delìcìous coatìng that’ll remìnd you of snìckerdoodles.

These are the PERFECT cookìes for fall!

Ingredìents

• 2 and 1/2 cups all-purpose flour , spooned and leveled
• 1 large egg
• 2 teaspoons cornstarch
• 1/2 cup canned pumpkìn (not pumpkìn pìe fìllìng)
• 1/2 teaspoon cream of tartar
• 3/4 teaspoons bakìng soda
• 2 teaspoons cìnnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoons ground cloves
• 3/4 cup unsalted butter , softened to room temperature
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons vanìlla
• 1/4 teaspoon salt

For the Cìnnamon Sugar Coatìng

• 1/4 cup granulated sugar
• 1 and 1/2 teaspoons cìnnamon

Instructìons

1. Whìsk together the flour, cornstarch, cream of tartar, bakìng soda, salt, cìnnamon, nutmeg & ground cloves. 
2. In a separate large bowl beat together the butter and sugars untìl fluffy. Turn the mìxer down to low then beat ìn the egg, vanìlla and pumpkìn. 
3. .....

Complete Instructions at justsotasty.com

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