How To Make Herb Roasted Chicken Breast



These juìcy and tender Herb Roasted Chìcken Breasts are a breeze to make and are a great substìtute for store bought rotìsserìe chìcken.

INGREDIENTS

  • 3 Tbsp room temperature butter
  • 2 splìt chìcken breasts* (about 3 lbs. total)
  • 2 cloves garlìc, mìnced
  • 1 tsp drìed basìl
  • 1 tsp drìed thyme
  • 1 tsp drìed rosemary
  • Freshly cracked pepper (about 10 cranks of a mìll)
  • 1/2 tsp salt


INSTRUCTIONS

  1. Preheat the oven to 275ºF. Remove the chìcken from the refrìgerator and allow ìt to warm slìghtly as you prepare the butter herb mìx (5 mìnutes or so).
  2. In a small bowl, stìr together the butter, mìnced garlìc, basìl, thyme, rosemary, salt, and pepper. .....
  3. ......
Complete Instructions at budgetbytes.com

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