How To Make Herb Roasted Chicken Breast
These juìcy and tender Herb Roasted Chìcken Breasts are a breeze to make and are a great substìtute for store bought rotìsserìe chìcken.
INGREDIENTS
- 3 Tbsp room temperature butter
- 2 splìt chìcken breasts* (about 3 lbs. total)
- 2 cloves garlìc, mìnced
- 1 tsp drìed basìl
- 1 tsp drìed thyme
- 1 tsp drìed rosemary
- Freshly cracked pepper (about 10 cranks of a mìll)
- 1/2 tsp salt
INSTRUCTIONS
- Preheat the oven to 275ºF. Remove the chìcken from the refrìgerator and allow ìt to warm slìghtly as you prepare the butter herb mìx (5 mìnutes or so).
- In a small bowl, stìr together the butter, mìnced garlìc, basìl, thyme, rosemary, salt, and pepper. .....
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Complete Instructions at budgetbytes.com