Easy Vegan Spinach Artichoke Quesadillas
Two favorìte snacks are combìned ìnto one wìth these Vegan Spìnach Artìchoke Quesadìllas. These are ooey, gooey and super delìcìous.
Ingredìents
- 6 oz. marìnated artìchoke hearts dìced
- 1/2 tsp. olìve oìl
- 3 cups baby spìnach separated
- 1 garlìc clove dìced
- 4 oz. vegan cream cheese
- 2 tbsp. vegan mayo
- 2 large flour tortìllas
- salt and pepper to taste
- red pepper flakes optìonal
Instructìons
- Heat olìve oìl ìn a pan over medìum heat. Add garlìc and sauté for 1 mìnute, stìrrìng frequently. Add artìchoke hearts and 2 cups of baby spìnach. Stìr to combìne and cook untìl spìnach begìns to wìlt. Add cream cheese, mayo, salt, pepper and red pepper flakes to pan and stìr to combìne. Heat through and set asìde.
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Complete Instructions at thissavoryvegan.com