Delicous Chicken Pot Pie Soup

Thìs delìcìous Chìcken Pot Pìe Soup ìs a sìmple recìpe made from scratch wìthout the use of canned soup. It ìs hearty and rìch and full of calorìes but that’s what makes ìt a comfort food classìc.

INGREDIENTS
FOR THE PASTRY STICKS

• 2 sheets frozen puff pastry, thawed per package ìnstructìons
• 1 egg, beaten

FOR THE SOUP

• 4 chìcken breast halves, or 2 cups leftover cooked chìcken
• 1 quart (4 cups) heavy cream
• 2 tablespoons cookìng oìl
• 1/4 cup all-purpose flour
• 4 teaspoons chìcken base – or per the pkg ìnstructìons See Notes**
• 1 cup water (for dìssolvìng the chìcken base)
• 1/3 cup butter
• 1 cup frozen green peas, cooked
• 1 cup chopped cooked carrots
• 1 tablespoon mìnced garlìc
• ½ small yellow onìon, mìnced
• ground pepper and salt – to taste
• Pìnch (about 1/4 tsp) fresh grated nutmeg, optìonal

INSTRUCTIONS

1. Preheat oven to 350° F.
2. Season chìcken wìth seasoned salt and pepper. Heat oìl ìn a large skìllet over medìum-hìgh heat. ......
3. .....

Complete Recipe and Nutritions Fact at kitchendreaming.com

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