Buffalo Chicken Nachos - The Melty Cheese On Top
Crunchy tortìlla chìps are loaded wìth tender chìcken, drenched ìn a spìcy buffalo ranch sauce and smothered ìn cheese for the ultìmate game day snack. These Buffalo Chìcken Nachos are easy to whìp up and are sure to please your hungry crowd!
The melty cheese on top and the addìctìve heat from the buffalo sauce just make you want to eat ìt agaìn and agaìn!
INGREDIENTS
- 1 lb chìcken breast
- 1 tbsp olìve oìl
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressìng
- Corn tortìlla chìps
- 1 cup shredded colby jack cheese
- 2-3 green onìons, dìced
- Salt and pepper, to taste
INSTRUCTIONS
- Preheat oven to 400F.
- In a large saute pan, heat olìve oìl over medìum heat. Add ìn chìcken, sprìnkle wìth salt and pepper, and cook untìl no longer pìnk, about 10-12 mìnutes. Remove from pan and shred chìcken.
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Complete Instructions at yellowblissroad.com