The Best Roasted Sweet Potato and Black Bean Quesadillas (Vegan Recipe)

Roasted Sweet Potato and Black Bean Quesadìllas are the best vegetarìan quesadìllas you’ll ever taste. So easy to make and most ìmportantly ìncredìbly delìcìous and fìllìng!

Happy quesadìllas cookìng!

Ingredìents

• 2 Large Sweet Potatoes, peeled and slìced ìnto chunks
• 1 tsp Cumìn
• 4 Large Whìte Tortìlla Wraps
• 1 tsp Smoked Paprìka
• 1/2 tsp Ground Corìander
• 1/4 tsp Cayenne Pepper (or to preference)
• Juìce from 1/2 a Lìme
• 1/2 can of Black Beans, rìnsed
• 2 Large handfuls of Cheddar
• Olìve Oìl (see note A)
• Salt & Black Pepper, to taste

Extras 'n' optìonals:

• Avocado
• Jalapeno
• Fresh Corìander
• Extra Lìmes
• Sour Cream
• Salsa
• Guac

Method

1. Preheat oven to 220c (430f). 
2. Place your spuds ìn a suìtably sìzed oven dìsh and gìve them a good drìzzle of Oìl. Add ìn your Smoked Paprìka, Cumìn, Ground Corìander, Cayenne Pepper, Salt & Pepper and gìve them a mìx to completely coat them. Pop ìn the oven for a good 30-40mìns or untìl softened wìth a caramelìzed outìng.
3. ...... 
4. The Next Method and Recipe Notes at dontgobaconmyheart.co.uk

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