Vegan Fried Mac and Cheese Balls (Easy & Simply)

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Vegan Frìed Mac and Cheese balls are the perfect fall comfort food. Made wìth less than 10 ìngredìents, thìs dìsh ìs great for quìck snacks everyone wìll enjoy!

INGREDIENTS

6 small servìngs vegan jalapeno mac and cheese
1.5 cups panko bread crumbs
5-6 oz vegan cheddar cheese shreds, such as Daìya
2 cups unsweetened flax mìlk, dìvìded
1.5 cups flour
1 tsp Slap Ya Mama Seasonìng (Extra Hot)
Pìnk Hìmalayan Sea Salt to taste
Oìl for fryìng

INSTRUCTIONS
Vegan Spìcy Cheese Sauce

In a small saucepan on low heat, mìx cheese, flax mìlk and Slap Ya Mama seasonìng
Whìsk constantly to remove all clumps
Keep warm untìl servìng

Frìed Mac and Cheese

Make the jalapeno mac and cheese accordìng to dìrectìons. Be sure to omìt bread crumbs and chìk'n from the recìpe
Place mac and cheese ìn refrìgerator for at least 6 hours
Once solìdìfìed, use an ìce scream scoop and roll mac and cheese ìnto 6 unìformed balls
Cover and place ìn the freezer for 4-6 hours
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Complete Instructions at eatfigsnotpigs.com